Tesor
Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom)
CARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it....
$45.00
Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom)
CARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it....
$33.00
Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) by Tesor
CARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it....
$25.00
